Designed to promote even baking and browning of quick bread, loaves and pound cakes, the pan releases baked goods in perfect shape and cleans up in seconds. The rectangular loaf pan is as wide as it is high; it is used to prepare sweet and savoury baked goods, for instance sponge cakes, pies and a variety of loaf breads.

Distributes heat quickly and evenly for consistent baking results.
Ceramic coating reinforces interior of pan, making it more abrasion-resistant than standard nonstick surfaces while ensuring that food releases with ease.
Won't corrode or rust, even with heavy use.
Dishwasher safe.